Sydney turns into your dining room at Level 81. Infinity by Mark Best sits high above the streets, and the restaurant revolves slowly so the skyline keeps changing while you eat. It’s one of the few Sydney experiences where the view isn’t just a backdrop, it’s the main event.

I love the food concept: a 3-course à la carte menu built from Australian produce (land, coast, and regions). I also like that the meal includes freshly baked bread with cultured butter plus a chef-selected side dish, so you’re not piecing together a whole experience from extras.

The main drawback is the price mood: $113 per person for the menu is only part of the story because drinks are extra and you may see additional charges for some items. Plan for that upfront and it feels worth it; ignore it and it can sting.

Key Highlights You Should Care About

• Level 81 dining inside Sydney Tower, reached by lift access
• Slowly revolving restaurant so your view changes over the meal
• Mark Best’s precision cooking with an Australian produce focus
• 3-course à la carte plus bread and a chef’s side dish included
• Smart-casual dress code and a small group size capped at 7
• 360° Sydney skyline views stretching to harbour and beyond

Infinity by Mark Best at Sydney Tower: What You’re Really Buying

You’re paying for two things at once: a high-end meal and a shifting skyline show. Infinity by Mark Best is designed so the restaurant rotates as you dine, which means you’ll likely see different angles of the city without standing up once.

The chef angle matters too. The menu is described as exclusively Australian produce, sourced from land, coast, and regions, with dishes presented as stories of Australian farming and seafood. If you like the idea of “taste first, then place,” this format is built for you.

At $113 per person (for the 3-course menu), it’s not the cheapest way to eat in Sydney. But compared with other special-occasion dining, you are also buying the setting: a very clear view of Greater Sydney from Level 81.

Getting Up to Level 81: Check-In, Lift Access, and Timing

You meet at the Infinity & Skyfeast check-in desk on Level 4 of Westfield Sydney, near the corner of Castlereagh & Market Streets, opposite the Georg Jensen store. If you’re the type who likes to arrive calm and early, do it—check-in is the easy part, and once you’re moving up the tower you’ll want your brain focused on what you’ll see.

From there, you use Sydney Tower lift access to get to the restaurant. The whole setup is meant to feel smooth, which is good because the experience is time-based (your seating comes with a scheduled window, and the entire point is enjoying views as they change).

You’ll have about 2 hours total with your seating and courses. That duration is long enough for a real meal, but it also keeps the experience punchy. It’s the sweet spot for people who want something memorable without committing to a half-day plan.

Small group size is part of the comfort factor too: seating is limited to 7 participants, which usually means a calmer vibe and less waiting around.

The Revolving View: 360° Sydney Without the Headache

The view is a full 360-degree experience—city skyline, Sydney Harbour, and more. The restaurant doesn’t whip around fast; it rotates slowly, so you can actually enjoy the scenery between courses.

Here’s the practical trick: timing changes what the city feels like. If you go earlier in the day, you’ll get clarity—buildings and water look crisp. If you go later, you’ll trade crisp for atmosphere as the light shifts. One early evening sitting noted sunset around 7:15pm (timing obviously varies by date), which is the kind of moment this restaurant is built to catch.

Because the restaurant revolves, you don’t need to scramble for the best angle the second you sit down. Still, do keep expectations realistic: seating is at the discretion of the manager on the night, so you may not always get your ideal spot. If you strongly care about a particular view angle, I’d suggest you politely mention it at check-in, then go with the flow once you’re seated.

One more thing I’d plan for: the tower height can make the air feel a bit different than street level. If you tend to feel chilly easily, bring a light layer even if Sydney’s warm that day.

Mark Best’s Menu: 3 Courses, Australian Produce, and Included Bread

Infinity by Mark Best describes its dining as crafted exclusively from Australian produce—land, coast, and regions. In plain terms, that means the menu is built to feel local, not generic fine dining imported from elsewhere.

What’s included in your 3-course à la carte is:

• a starter course
• a main course
• a dessert course (as part of the menu selections, where applicable)
• freshly baked bread with cultured butter
• a chef’s selection of side dish served alongside your meal
• chef-selected snacks and side dishes as part of the bread/snack service

That bread moment matters more than it sounds. It sets the tone and gives you something comforting right as the view is doing its thing.

The food itself tends to be described as innovative, tasty, and well paced, with service that explains menu items clearly. Some diners also point out that mains can feel a bit more economically portioned (even when beautifully presented), so if you’re a big eater, you’ll likely want to treat the included side dish and bread as part of your meal plan—not an afterthought.

Dessert can also be a place where costs creep up, depending on what you choose. The data here says beverages aren’t included, and some dessert options may carry additional charges at the restaurant. If you want to keep the experience within budget, look at dessert choices with your total in mind.

Service and Atmosphere: “Attentive, Not Pushy” Works Here

The vibe inside Infinity is consistently described as relaxed and high-end without turning stiff. People highlight attentive service, friendly staff, and a calm atmosphere—exactly what you want when you’re doing something special and don’t want the meal to feel rushed.

Names come up in the service story. Diners have singled out staff like Mac and Martin for culinary guidance and memorable celebration service, and one person notes a guide called Cat sharing helpful cultural context. Even if you don’t get those exact staff members, the overall pattern is clear: you’ll likely be able to ask questions and get real explanations, not just a quick nod.

Smart-casual is the dress code, so think neat and comfortable. No need to overthink it, but I’d avoid anything too sloppy. The goal is to match the setting—dining 80+ floors up calls for a little polish.

Seating is at the manager’s discretion, which means you should accept that the experience may not be perfectly tailored to your preferences. Still, with a small group size, you can expect the staff to manage the flow well.

Price and Value: How to Make It Feel Like a Win

Let’s talk money in a way that’s actually useful.

You’re quoted $113 per person for the dining package. That’s the 3-course menu plus bread and cultured butter, chef-selected snacks/side dish, and lift access to reach the restaurant.

What’s not included:

• Beverages (you can order directly from the extensive bar list)
• Any add-ons that aren’t part of the menu selections you choose

So the real question isn’t just the sticker price. It’s whether you’re okay treating this like a special-occasion splurge where the setting and the chef’s menu are part of the cost.

Some diners note it can get expensive when they add wine and dessert choices. That doesn’t mean the experience isn’t worth it—it means you should decide your beverage plan before you sit down. If you want value, choose one drink you really want and enjoy the view while you drink it. If you want to go all-in, the experience supports that too.

In Sydney, there are lots of good meals. This one adds something hard to replicate: dining high above the city with a rotating panoramic view while you work through courses designed to taste Australian.

Who Should Book Infinity by Mark Best (and Who Might Skip It)

This is a strong match for:

• Couples and small groups celebrating something
• Food-first people who also love a skyline view
• Anyone who wants a “Sydney is special” moment without building a complicated schedule
• People who appreciate Australian produce and chef-driven menu storytelling

It may not be ideal if:

• You’re on a tight budget and want predictable totals
• You dislike fixed-course dining or want total control over every item
• You’re expecting the view to be the only highlight (the food is a major part of the point)

Because the group size is limited to 7, you’ll likely feel like you’re part of a curated dining experience, not a busy mass event.

Practical Tips That Make the Experience Better

1) Time it around the light

• If sunset is your goal, pick a late sitting. Even if the exact sunset time changes by date, late-afternoon into early evening tends to deliver that “city glowing” feel.

2) Plan your drink budget

• Drinks are available for purchase from the bar list, but they’re not included. Decide whether you’re doing water only, one wine, or a full pairing style.

3) Dress smart-casual

• It’s not formalwear night, but you’ll feel more comfortable if you dress neatly.

4) Accept seating discretion

• Since seating is at the manager’s discretion, don’t let it ruin your mood. The revolving room helps even out the view experience.

5) Use the staff for menu guidance

• Service is described as knowledgeable and helpful. If you’re unsure what to order, ask what each dish feels like and how it pairs with the side dish and bread.

6) Think of the bread and side dish as part of your meal

• The experience isn’t just “three plates.” It includes bread with cultured butter and a chef’s selection side dish. That can help balance portion expectations.

Should You Book Infinity by Mark Best at Sydney Tower?

Book it if you want a true Sydney “wow” moment paired with an Australian-focused chef meal. The revolving 360° views make it more than dinner with a view—they keep the experience moving from course to course. I also like that your meal includes bread with cultured butter and a chef-selected side, so you get more than a basic plate-and-leave situation.

Skip or reconsider if you’re price-sensitive or you hate surprises around drinks and add-ons. The cost can climb fast once beverages and certain choices come into play, and seating isn’t guaranteed to match your dream angle.

For me, the decision rule is simple: if you’re planning a special occasion and you want one evening in Sydney that feels different, Infinity by Mark Best is a very solid way to do it—because the skyline is built into the dining experience, not pasted on afterward.

FAQ

What is included in the Infinity by Mark Best 3-course menu?

Your meal includes a 3-course à la carte menu, freshly baked bread served with cultured butter, plus chef’s selection of snacks and side dishes. Lift access to the restaurant is included as well.

Are drinks included with the meal?

No. Beverages aren’t included, but you can order drinks directly from the restaurant’s bar list.

How long is the experience?

The dining experience is scheduled for 2 hours.

Where do I check in before going up to the restaurant?

Check in at the Infinity & Skyfeast Check-in Desk on Level 4, Westfield Sydney, near the corner of Castlereagh & Market Streets, opposite the Georg Jensen store.

What’s the dress code?

The dress code is smart-casual.

Is the restaurant accessible for wheelchair users?

Yes, the activity is wheelchair accessible.

Can I cancel or change plans?

Cancellation is free up to 24 hours in advance for a full refund. You can also reserve now and pay later, depending on availability.