Reviewed · HUNTER VALLEY WINE TOURS
Hunter Valley Wines, 2-Course Lunch, Cheese & Chocolate Tour
Wine country gets sweeter when you add cheese. This Hunter Valley tour strings together historic winery tastings, a two-course lunch with paired local wines, then finishes with both chocolate and artisan cheese tasting stops. It’s built for a full day out without the hassle of planning each stop yourself, starting bright and early from Central Station.
I especially liked the relaxed logistics: you get picked up (and you can use a mobile ticket), then spend your time on the fun stuff—tasting, scenery, and learning. The drive in a comfortable van helps, and the winemakers and sommelier-style hosts bring real detail without making it feel like a lecture. One more plus: you’ll get a lunch setting at voco™ Kirkton Park Hotel that feels like a proper break, not just a quick bite between stops.
One thing to keep in mind: the day is full, so it can feel a bit rushed at the back end, especially if you expected longer chocolate and cheese sessions. A couple of people also noted that the sweet and salty portions felt more like guided samples than extended tastings.
In This Review
- Key Takeaways Before You Go
- A 7:00 am Start That Actually Makes Sense
- Central Station Pickup and a Comfortable Ride Through Vine Country
- Audrey Wilkinson Vineyard: A Historic Start for Your First Tasting
- Mount Pleasant Wines: Iconic Hunter Valley Winemaking
- Two-Course Lunch at voco™ Kirkton Park Hotel With Paired Wines
- HV Chocolate Company and Binnorie Dairy: Sweet and Salty Finish
- How Much You Get for $157.79: Value and What to Watch
- Best For: Who This Hunter Valley Day Trip Fits
- Should You Book This Hunter Valley Cheese, Chocolate, and Wine Tour?
- FAQ
- How long is the Hunter Valley Wines 2-Course Lunch, Cheese & Chocolate Tour?
- Where does the tour start and end?
- Is pickup included?
- What’s included in the lunch?
- How much wine can I drink, and are there age limits?
- How many people are on the tour?
- What happens if weather affects the experience?
- Is free cancellation available?
Key Takeaways Before You Go

- Early 7:00 am start means more time in the valley and less stress than later tours.
- Winery time plus paired lunch is the core value: you’re not just paying for stops, you’re getting a full eating-and-tasting sequence.
- Chocolate and cheese stops are short (about 30 minutes each), so go in hungry and ready to sample, not to linger.
- Comfort matters on this one: the van ride gets praised for being exceptionally comfortable.
- Known guide support can make a difference; people specifically called out guides including Stephen, Yan, and Alfie for professionalism and good pacing.
- Max group size is 57, so it’s big enough to be efficient but still designed for day-trip friendliness.
A 7:00 am Start That Actually Makes Sense

This tour begins at 7:00 am at Central Station Forecourt (706 Pitt St, Haymarket). That early start is what makes the full schedule feel doable instead of frantic.
The benefit is simple: you’ll get into the Hunter Valley while the day is still fresh, then you can spread out wine tastings and lunch without feeling like you’re trying to cram everything in at the end. If you like day trips that don’t turn into late-afternoon scramble, this timing works.
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Central Station Pickup and a Comfortable Ride Through Vine Country

The meeting point is straightforward: Central Station Forecourt at the address above. Pickup is offered, and you’ll also receive a mobile ticket, which makes check-in easier and reduces time wasted before you’re even on the road.
On the comfort side, this tour scores well. People highlight that the van is exceptionally comfortable, which matters because a Hunter Valley day can turn into a long one fast. In a group setting, a comfortable ride also makes it easier to relax between tastings, instead of watching the clock.
Small practical tip: start with water and light snacks before you board. Even with tastings planned, you’ll enjoy the day more if you’re not going in on an empty stomach.
Audrey Wilkinson Vineyard: A Historic Start for Your First Tasting
Your first major winery stop is Audrey Wilkinson Vineyard, with a 1-hour guided wine tasting. This is a chance to step into the Hunter Valley’s long-running wine culture and get your bearings before you move on.
The tasting time is designed for a proper introduction: you’ll get guided pours and context, not just a quick sip-and-go. If you’re new to wine tours, this first stop can be the most helpful, because you’ll learn what to look for as you taste later.
If you’re more experienced, you may still enjoy this phase because it sets the tone for the day. It’s also a good point to ask questions early, since you’ll have time to apply what you learn on the next tasting.
Mount Pleasant Wines: Iconic Hunter Valley Winemaking

Next up is Mount Pleasant Wines (or a similar comparable winery, depending on the day), with another 1-hour tasting. Mount Pleasant is described as iconic and storied, and the point here is that you’re tasting at one of the region’s standout names.
Why this matters: when you do two winery tastings back-to-back, you start to notice differences. You’ll likely pick up on style shifts, how different producers approach flavor, and how your preferences change once you’ve had time to compare.
This second tasting also gives you a useful benchmark. If one winery clicks with you more than the other, you’ll leave knowing what direction you actually liked, not just what you tried.
Two-Course Lunch at voco™ Kirkton Park Hotel With Paired Wines

Lunch is a big deal on this tour: a premium two-course meal at voco™ Kirkton Park Hotel, with local Hunter Valley red and white wines paired to the dishes. You’ll have about 1.5 hours here, which feels like the right amount of time for people who want to eat well without losing the day.
Paired wine changes the lunch from simple fuel into part of the experience. Instead of picking random glasses, you’re tasting alongside the food that the tour has matched for flavor balance. That’s one of the best ways to learn quickly, even if you don’t consider yourself a wine person.
What to expect from the meal experience:
- Two courses, not just a sandwich stop
- Paired local wines included with lunch
- A hotel setting that feels like a true countryside break
If you’re the type who likes to get a good meal on tours, this is the portion that most supports that goal. It’s also the easiest time to slow down a little, refill water, and reset before the sweet and cheese finish.
More cellars and tastings within reach of Sydney
HV Chocolate Company and Binnorie Dairy: Sweet and Salty Finish

After lunch, the tour flips into dessert and dairy mode. You’ll stop at Hunter Valley Chocolate Company for a chocolate tasting (about 30 minutes), then finish at Binnorie Dairy Lovedale for a cheese course tasting (also about 30 minutes).
Here’s the practical expectation-setting: these are short tasting windows. That’s still fun—chocolate and cheese are perfect for a guided sample—but it’s not the same thing as an all-afternoon, sit-down tasting with many rounds. A few people specifically said the chocolate and cheese felt more like samples than long tastings.
You’ll probably get the most out of this section if you go with a curious, snack-minded attitude:
- Taste, enjoy, and take notes if you like
- Try to notice how sweetness and saltiness change the overall feel of the day
- If you have strong preferences, ask the guide how the tastings are meant to be eaten together
One more small point: timing matters. Because the earlier parts of the day are packed, the back-end can feel quicker. If you dislike rushing in general, plan on enjoying these stops as a satisfying finale rather than a deep, slow dive into dairy and cacao.
How Much You Get for $157.79: Value and What to Watch

The price is $157.79 per person, and that number makes sense only if you look at what’s included: multiple winery tastings, a two-course lunch with wine pairing, and then chocolate plus cheese stops.
The strongest value driver is lunch with paired wines. If you’ve ever booked tours where food is an afterthought, this one doesn’t feel that way. You’re paying for a full-day program that includes tasting time and actual seated dining, not just transportation and a few quick stops.
A couple of considerations to keep you on the right track:
- You must be 18+ to drink, so plan accordingly if you’re traveling with anyone under that age.
- Since it’s a 12-hour day (approx.), pacing is key. You’ll want to balance enjoyment with practicality, especially if you’re sampling wine and then moving to sweet and cheese tasting.
- The day has a “done and dusted” flow. If you expect long linger sessions at the final stops, the schedule might feel tight.
If you want a day trip where the structure is doing most of the work for you, this is the kind of package that delivers. If you want total freedom and unstructured time at every location, you’d likely prefer something more flexible.
Best For: Who This Hunter Valley Day Trip Fits

This tour fits best if you want a classic Hunter Valley highlights day with minimal planning. It’s also ideal if you like learning through guided tastings rather than trying to figure out what to order on your own.
It’s a great choice for:
- Couples and friends who want a smooth, well-paced day
- People who prefer transportation handled for them
- Anyone who likes the combo of wine + food + sweets, not just wineries alone
It may be less ideal if:
- You dislike tight schedules or short tasting windows
- You’re hoping for very long chocolate or cheese experiences
- You’re traveling with someone who wants lots of downtime between stops
Should You Book This Hunter Valley Cheese, Chocolate, and Wine Tour?
I’d book it if you want a high-structure day trip where most of the thinking is done for you. The pairing lunch at voco™ Kirkton Park Hotel is a standout value piece, and the two winery tasting blocks give you enough comparison to make the day feel meaningful.
If your priority is long, slow tasting time at the sweet and dairy stops, adjust expectations in advance. Go in ready to sample and enjoy, not to settle in for a long session.
Also, check your own comfort with a long day. At about 12 hours, it’s absolutely doable, but it’s not a half-day reset. Bring patience, hydrate, and let the schedule work like it was meant to.
Given the overall satisfaction signal—4.8 out of 5 and a strong recommendation rate—this is the kind of tour where your odds of having a good time are solid, as long as you match your expectations to the short tasting windows at the end.
FAQ
How long is the Hunter Valley Wines 2-Course Lunch, Cheese & Chocolate Tour?
It runs for about 12 hours (approx.).
Where does the tour start and end?
It starts and ends at Central Station Forecourt, 706 Pitt St, Haymarket NSW 2000, Australia.
Is pickup included?
Pickup is offered, and you’ll receive a mobile ticket.
What’s included in the lunch?
Lunch is a two-course meal at voco™ Kirkton Park Hotel, and it includes local Hunter Valley red and white wines paired to each dish.
How much wine can I drink, and are there age limits?
The minimum drinking age is 18 years old.
How many people are on the tour?
The tour has a maximum of 57 travelers.
What happens if weather affects the experience?
The tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Is free cancellation available?
Yes. You can cancel up to 24 hours in advance for a full refund.
If you tell me your travel dates and whether you’re more into wine, food, or the chocolate/cheese side, I can help you decide if this schedule fits your style.
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